|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Results 1 - 10 of 48 for evaporated milk meatloaf
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Mix all ingredients ... 4. Blend skim milk into the flour. ... egg substitute and evaporated skim milk in ... pepper to taste, and your favorite seasonings.
Mix hamburger, milk, crumbs, catsup, ... at 350 degrees for 1 hour or until vegetables are tender. Uncover and bake for 10 minutes longer to brown meat.
Mix together. Pat into loaf. Bake 1 hour at 400 degrees. Heat together. Serve over meatloaf.
The vegetable-laden red ... up a basic meatloaf recipe. For 4 ... and a crisp lettuce salad. For 8 servings: Double the ingredients. Shape into 2 loaves.
Mix all ingredients ... Coat outside of meatloaf with additional ketchup ... individual loaves if you're in a hurry. Adjust baking time according to loaf size.
Combine meatloaf mixture, egg, bread ... grated onion, parsley, evaporated milk, basil, salt ... oil several times, 1 hour, or until vegetables are golden.
Combine meatloaf mixture, milk, eggs, bread ... mixture into dish. Take out and mold so no cheese or ham shows. Baste after 50 minutes with barbecue sauce.
Mix meat loaf ingredients, shape into loaf and place in baking pan. For sauce, saute onions in butter and mix with other ingredients. Pour sauce over ...
Cut thin slice ... soak in the milk 10 minutes. Add ... greased pan. Bake in 350 degree oven for 1 hour and 15 minutes. Serve with hot tomato sauce or salsa.
Combine ground turkey, ... horseradish, salt, mustard, milk, and 1/4 ... with remaining ketchup and bake at 375 degrees for 1 1/4 hours. Makes 6-8 servings.
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