Results 1 - 10 of 30 for evaporated milk cornbread
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For seasoning mix, ... heat. Add the cornbread, milk and egg. Spoon ... greased baking dish. Bake at 350 degrees until browns on top for about 40 minutes.
Carefully mix together first five ingredients. Pour into greased casserole dish. Top with dressing which has been lightly browned in melted butter. ...
Mix together onion, milk, soup and ... Pour chicken broth on top. Bake at 425 degrees for 25 minutes. (Can be made the day before served to enhance flavor.)
Brown sausage in large skillet; add celery and onion, stir fry a few minutes. Add squash and stir fry another minute. In a large bowl, mix all the ...
Cook chicken or ... 3 eggs, add milk. Add broth ... thoroughly. Chop 3 boiled eggs and add to mixture. Put in baking dish. Bake at 350 degrees until brown.
Mix well and roll into small balls. Brown. In a saucepan, add 2 cans cream of mushroom soup and 1 can water, then add meatballs. Simmer for 20 ...
Chop up cooked ... celery soup and evaporated milk on top of chicken. Sprinkle cornbread stuffing on top. ... on top. Bake at 400 degrees for 25 minutes.
Sift flour with ... cornmeal. Add eggs, milk and shortening or ... Bake at 425 degrees for 20 to 25 minutes. Cut into squares. Top with creamed chicken.
Combine first 4 ... add 2 eggs, milk and oil, mixing ... browned; cool. Crumble cornbread into a large ... 30 minutes. Bake at 350 degrees for 55 minutes.
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