|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
1 - 10 of 49 for evaporated milk cabbage
Result Page: 1
Cook cabbage in small amount ... casserole. Combine soup, milk, onion, mustard ... slices over top of casserole. Bake 5 minutes or until cheese is melted.
Cook barley with ... and water has evaporated, about 35-40 minutes; set aside. Blanch cabbage leaves in boiling ... parsley, egg, evaporated milk, salt, pepper, ... immediately. Makes 6-8 servings.
Cook cut-up cabbage until tender; set ... and butter. Add milk, cheese and ... casserole dish. Sprinkle with corn flake crumbs. Bake at 350 degrees for 1/2 hour.
Place cabbage in 1 1/2 ... chunks of butter over crumbs. Cover and bake 30 minutes in a preheated 350 degree oven. Uncover and bake 30 to 35 minutes more.
Cut trimmed cabbage into eighths; remove ... stir in cold milk gradually with water ... stirring constantly until sauce boils and becomes thick and smooth.
Place cabbage in shallow 4 quart casserole. Pour milk over; sprinkle with ... minutes or until crumbs are lightly browned and cabbage is tender. 6 servings.
Steam cabbage leaves until tender. ... toothpicks. Melt the butter in fry pan, place rolls in pan. Cook over low heat until lightly browned, 20-30 minutes.
Remove outside leaves from cabbage, cut into ... blended, then add milk and water. Cook ... platter and spoon sauce over wedges, sprinkle with crumbled bacon.
Cut corned beef into small cubes. Cut cabbage in coarse slices ... mixture in baking dish and cover with buttered crumbs. Bake 25 minutes at 375 degrees.
In large bowl toss cabbage and apples. In small bowl combine remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving.
Result Page: 1
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