|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Results 1 - 10 of 210 for evaporated milk broccoli soup
preheat oven to 350°F. Cook broccoli for 4 minutes ... broccoli. Combine mushroom soup and evaporated milk and pour over ... vegetables in place of broccoli.
Melt butter in ... meat. Add cream soups and milks to desired consistency. ... or until fresh broccoli is cooked but ... May need extra milk if reheated.
Cut broccoli and cauliflower into ... mixing bowl, combine milk and both cans of soup and mix well. ... combinations, although you shouldn't leave out the garlic.
In saucepan over low-medium heat, place milk and cheeses until ... usually wait until I add the broccoli, sometimes the water from the broccoli is enough.
Add water and ... tops of the broccoli off removing the ... hours. Stir in evaporated milk during the last ... mixed vegetables if desired in the last hour.
Prepare broccoli as package directs ... a mixture of soup and evaporated milk over top. Bake ... crisp and golden brown. Makes 8 servings - 3/4 cup each.
Cook broccoli and drain. Place ... the onions. Combine soup and evaporated milk and pour over ... degrees. Add remaining onions and bake 3 to 5 minutes longer.
Cook chicken. Cut into bite-sized pieces. Cook broccoli. Arrange broccoli ... chicken pieces. Mix soup with evaporated milk, cheese, mayonnaise, ... 6 to 8 servings.
Cook broccoli until tender. Place ... inch casserole. Dilute soup with milk; pour over ... with cheese and bread crumbs. Bake at 350 degrees for 30 minutes.
Sauce Mixture. Cook broccoli for 4 minutes, ... Bake at 350 degrees for 25 minutes. Top with onion rings and bake another 8 to 10 minutes. Serves 6 to 8.
top of page