Results 1 - 4 of 4 for ethiopian food

Marinate chicken pieces ... cook develops her/his own special touch. Ethiopian food is to be experienced -- from preparation to the last bite! Serves 6.

Soften yeast in warm water. Add remaining ingredients. Knead; let rise twice (about 1 hour each time). Shape into loaf. Bake at 325 degrees for 50 ...

Dissolve yeast in warm water. Combine egg, honey, coriander, cinnamon, cloves and salt. Mix together. Add yeast mixture and milk and 4 tablespoons ...

All spices are measured, ground up. In heavy saucepan, toast all spices and then add salt and cayenne, paprika and black pepper. Continue shaking the ...


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