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Mix well and put in refrigerator overnight. Roll into balls, then roll in confectioners' powdered sugar. Keep in refrigerator.

Let butter stand until soft; beat well. Add sugar and mix well. Add vanilla, water and cocoa. Stir. Mix in oats. Keep in the refrigerator overnight. ...

1. Cream and roll into small balls. 2. Roll in confectionery sugar and coconut. 3. Nuts if you want. 4. Maybe a little more water with vanilla.

Combine strawberries and lemon concentrate and beat to blend. Add water and ginger ale. Pack sherbet into a one quart ring, mold and freeze. Serve ...

Soak raisins in hot water. In a bowl, whip the Crisco and water until smooth and creamy. Add sugar and mix well until it dissolves. Add berries and ...

Mix all ingredients by hand in large bowl (except powdered sugar). Shape into 1 inch balls and roll in powdered sugar. Refrigerate in covered ...

1. Cream butter and sugar together. 2. Mix in water, vanilla and cocoa. 3. Stir in oatmeal until well mixed. Refrigerate overnight. 4. Shape into ...

Mix together and roll into balls in confectioners' sugar. Keep cookies in refrigerator.

Put butter in bowl; let stand until soft. Beat well. Add white sugar and mix well. Mix in vanilla, cocoa, and water. Now mix in oats. Keep in ...

Melt butter. Mix with crushed Oreos. First place 1/2 of the Oreos in the bottom of a pan. Mix ice cream with Cool Whip and put on top of the Oreos in ...

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