- 1. SAUSAGE AND WHITE BEAN ESCAROLE SOUP
- Prepare the bouillon according ... in the broth and beans. Heat to a ... saucepan along with the escarole. Cover and simmer ... This is a heartier soup or chunky soup which eats like a meal. ENJOY!
Ingredients: 8
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- 2. ESCAROLE & WHITE BEAN SOUP
- Combine beef, pork, egg, ... Heat broth. Stir in escarole, cannelini beans, garlic, red pepper ... and cook for 30 minutes.
Ingredients: 14 (basil .. beef .. broth .. cheese .. crumbs .. escarole ...)
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- 3. MEDITERRANEAN VEGETABLE SOUP
- Heat the oil in ... oregano, salt, pepper, and beans. Bring to a ... for 10 minutes. If escarole is being used, wash, ... pieces and add to soup 15 minutes before soup ... Serve sprinkled with Parmesan cheese.
Ingredients: 15 (bows .. broth .. oil .. oregano ...)
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- 4. ESCAROLE SOUP (ZUPPA DI SCAROLA)
- Brown the sausage or meat in a large soup pot. Remove and slice ... the pan. Add the beans, herbs, and cook, ... are tender. Add the escarole and cook until escarole ... and garlic bread for dipping.
Ingredients: 14 (basil .. cheese .. flakes .. leaf .. oregano .. pepperoni ...)
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- 5. ESCAROLE AND BEAN SOUP
- Measure out approximately half of a 1 lb bag of dry white beans (cannellini, great northern, navy ... beans are tender, and soup has reduced in volume enough to become flavorful, add washed escarole leaves, (torn into pieces) ... is "dunked" into the soup!).
Ingredients: 11 (beans .. flakes .. garlic .. oil ...)
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- 6. MINESTRONE SOUP
- Place dry beans in a large bowl, ... onion, carrots, celery, and escarole and continue cooking until ... to maintain medium thick soup consistency. When beans are ... omit hamhocks or ham bone.
Ingredients: 12 (beans .. oil .. soup ...)
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- 7. S.'S MINESTRONE SOUP
- In large pot over ... for 5 minutes. Add escarole, tomatoes, white beans and beef broth. Simmer soup 45 minutes to 1 ... about 12 to 16 servings.
Ingredients: 17 (broth .. cabbage .. carrots .. celery .. cubes ...)
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- 8. ESCAROLE SOUP
- In 5 quart Dutch ... bring to boiling. Add escarole; simmer uncovered about ... drain. Drain and rinse beans. Add both to soup. Heat through. Makes ... with salad and hot bread.
Ingredients: 8 (beans .. elbows .. equivalent .. tomatoes ...)
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- 9. BEANS AND CHARD SOUP
- Fry out the garlic ... Add the can of beans with juice and cook ... cheese. Kidney beans and escarole are a nice combination. This should be a thick soup - not watery. Omit ... broth instead) and the cheese.
Ingredients: 13 (basil .. broth .. celery .. cheese .. oil .. oregano ...)
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- 10. MINESTRONE SOUP
- Simmer onions, parsley, celery ... 8-quart kettle. Add broth, escarole, scallions, cabbage, carrots, ... to a boil. Add beans and simmer for one ... and garlic bread. Serves 8-10.
Ingredients: 15 (beans .. broth .. garlic .. leaf .. noodles .. oil ...)
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