1 - 10 of 34 for escarole beans
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Measure out approximately ... of dry white beans (cannellini, great northern, ... flavorful, add washed escarole leaves, (torn into ... "dunked" into the soup!).
Fry out chopped ... kale for the escarole. Or you ... and sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
Prepare the bouillon ... the broth and beans. Heat to ... along with the escarole. Cover and ... heartier soup or chunky soup which eats like a meal. ENJOY!
In a large ... chicken broth and escarole, bring to ... then add cannellini beans with their liquid ... flakes, grated cheese and hot Italian bread. Serves 4.
In a large ... chicken broth and escarole, bring to ... then add cannelloni beans with their liquid ... pepper flakes, grated cheese, and hot Italian bread.
Cook pasta, drain. ... in oil. Add escarole. Saute until tender. Add beans, salt and pepper. Toss with cooked pasta. Sprinkle with bacon and Parmesan cheese.
In large saucepan, combine chicken broth and escarole. Bring to ... in oil. Add beans with their liquid ... consistency. Add more broth or water if necessary.
Remove core from escarole and wash under ... minutes. Add cannellini beans. Simmer 5 ... mix. Salt and pepper to taste. Cook another 2 minutes and serve.
Prick sausage in ... and discard. Add escarole and saute 1 ... minutes. Add tomato sauce, beans, salt, and parsley; ... 10 minutes until heated through.
Rinse escarole thoroughly. Saute garlic ... until tender. Add beans. Cook cavatelli and add to skillet. Salt and pepper to taste. Serve with grated cheese.
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