|Wine For Dummies (For Dummies (Cooking))|
|by Mary Ewing-Mulligan|
The bestselling guide that demystifies wine-now revised and updated Winner of the George Duboeuf Wine Book of the Year "Smart and totally readable.
1 - 7 of 7 for escargot wine
Marinate escargot in wine and seasonings - ... shell. (This seals in the escargot.) Place in baking pan. Bake in 425°F oven for 10-15 minutes until bubbly.
Remove mushrooms caps ... bread crumbs, egg, wine, and parsley. ... mushroom with an escargot. Dot with ... mushrooms. In fact they are better and easier to eat.
Mix all ingredients, except snails very well. Take the snails from shells. Place a dab of the butter mixture in each shell, a snail, then cover with ...
Open can of snails, drain, put in bowl, put in above ingredients, mix well, marinate overnight or for several hours. Drain from marinate and cook as ...
Using purchased snails ... Mix garlic, parsley, wine and butter. Cover, ... about 15 minutes. Garnish with lemon and toasted bread to sop excess butter.
Simmer escargot in white wine for 30 seconds. ... ingredients. Cover each escargot with mixture. Bake at 500 degrees for 10 minutes. Serve with French bread slices.
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