- 1. ESCARGOT IN WINE
- Marinate escargot in wine and seasonings ... for 10-15 minutes until bubbly.
Ingredients: 8 (chives .. tarragon ...)
|
- 2. ESCARGOT STUFFED MUSHROOMS
- Simmer escargot in white wine for ... Serve with French bread slices.
Ingredients: 11 (almonds .. garlic .. mushrooms .. mustard .. parsley ...)
|
- 3. ESCARGOTS A LA FETTUCINI
- Drain escargots, melt butter in ... until pasta is well coated.
Ingredients: 8 (cheese .. cream .. fettucini .. peas ...)
|
- 4. ESCARGOT
- Rinse escargot: pat dry. Mix ... slices of crusty French bread.
Ingredients: 6 (caps .. escargot .. sauce .. shallots ...)
|
- 5. ESCARGOT
- Marinate: Marinate all together ... (as many caps as escargot). Place on cookie ... Brown in broiler to finish.
Ingredients: 7 (broth .. escargot .. parsley .. scallions .. vermouth ...)
|
- 6. ESCARGOT
- Cream butter and seasonings ... Place snails on shell (escargots) on glass platter. ... until butter begins to bubble.
Ingredients: 6 (finely .. flakes .. shells ...)
|
- 7. CLAMS AU BEURRE AL'ESCARGOT
- Chop parsley finely. Chop shallots and garlic. Put all ingredients in a bowl. Work together with a fork at first, then pound all together well. Let ...
Ingredients: 5 (cloves .. parsley .. shallots ...)
|
- 8. ESCARGOT BUTTER
- Blend all ingredients in processor until smooth. Transfer to bowl. Cover and chill. Makes 1 1/3 cups.
Ingredients: 6 (leaves .. parsley .. shallots .. temperature ...)
|
- 9. ESCARGOT IN GARLIC
- Using purchased snails (the common garden variety won't do). Mix garlic, parsley, wine and butter. Cover, refrigerate to firm. Stuff snails into ...
Ingredients: 8 (bread .. crumbs .. parsley .. snails ...)
|
- 10. ESCARGOTS A LA BOURGNIGNONNE
- Open can of snails, drain, put in bowl, put in above ingredients, mix well, marinate overnight or for several hours. Drain from marinate and cook as ...
Ingredients: 15 (celery .. chives .. cloves .. crackers .. garlic ...)
|
