Results 1 - 10 of 12 for escargot.

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1. ESCARGOT IN WINE
Marinate escargot in wine and ... 10-15 minutes until bubbly.
Ingredients: 8  (chives .. tarragon ...)
2. ESCARGOTS A LA FETTUCINI
Drain escargots, melt butter ... pasta is well coated.
Ingredients: 8  (cheese .. cream .. fettucini .. peas ...)
3. ESCARGOT STUFFED MUSHROOMS
Simmer escargot in white wine ... with French bread slices.
Ingredients: 11  (almonds .. garlic .. mushrooms .. mustard .. parsley ...)
4. ESCARGOT
Cream butter and ... snails on shell (escargots) on glass ... butter begins to bubble.
Ingredients: 6  (finely .. flakes .. shells ...)
5. ESCARGOT IN GARLIC
Using purchased snails (the common garden variety won't do). Mix garlic, parsley, wine and butter. Cover, refrigerate to firm. Stuff snails into ...
Ingredients: 8  (bread .. crumbs .. parsley .. snails ...)
6. CLAMS AU BEURRE AL'ESCARGOT
Chop parsley finely. Chop shallots and garlic. Put all ingredients in a bowl. Work together with a fork at first, then pound all together well. Let ...
Ingredients: 5  (cloves .. parsley .. shallots ...)
7. ESCARGOT BUTTER
Blend all ingredients in processor until smooth. Transfer to bowl. Cover and chill. Makes 1 1/3 cups.
Ingredients: 6  (leaves .. parsley .. shallots .. temperature ...)
8. ESCARGOTS ALA LEA
Gently wipe mushrooms with damp paper towel, removing stems. Place mushrooms in baking dish. Stir butter to soften; stir in bacon, shallots, parsley ...
Ingredients: 8  (bacon .. garlic .. parsley .. snails ...)
9. MUSSELS A L'ESCARGOT
Remove mussels and discard half the shells. Blend butter and remaining ingredients thoroughly. Put a dab in each shell, lay a mussel on it and cover ...
Ingredients: 6  (juice .. parsley ...)
10. ESCARGOTS
Mix all ingredients, except snails very well. Take the snails from shells. Place a dab of the butter mixture in each shell, a snail, then cover with ...
Ingredients: 9  (juice .. parsley .. salt .. shallots ...)
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