- 1. ESCARGOT IN WINE
- Marinate escargot in wine and ... 10-15 minutes until bubbly.
Ingredients: 8 (chives .. tarragon ...)
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- 2. ESCARGOTS A LA FETTUCINI
- Drain escargots, melt butter ... pasta is well coated.
Ingredients: 8 (cheese .. cream .. fettucini .. peas ...)
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- 3. ESCARGOT STUFFED MUSHROOMS
- Simmer escargot in white wine ... with French bread slices.
Ingredients: 11 (almonds .. garlic .. mushrooms .. mustard .. parsley ...)
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- 4. ESCARGOT
- Cream butter and ... snails on shell (escargots) on glass ... butter begins to bubble.
Ingredients: 6 (finely .. flakes .. shells ...)
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- 5. ESCARGOT IN GARLIC
- Using purchased snails (the common garden variety won't do). Mix garlic, parsley, wine and butter. Cover, refrigerate to firm. Stuff snails into ...
Ingredients: 8 (bread .. crumbs .. parsley .. snails ...)
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- 6. CLAMS AU BEURRE AL'ESCARGOT
- Chop parsley finely. Chop shallots and garlic. Put all ingredients in a bowl. Work together with a fork at first, then pound all together well. Let ...
Ingredients: 5 (cloves .. parsley .. shallots ...)
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- 7. ESCARGOT BUTTER
- Blend all ingredients in processor until smooth. Transfer to bowl. Cover and chill. Makes 1 1/3 cups.
Ingredients: 6 (leaves .. parsley .. shallots .. temperature ...)
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- 8. ESCARGOTS ALA LEA
- Gently wipe mushrooms with damp paper towel, removing stems. Place mushrooms in baking dish. Stir butter to soften; stir in bacon, shallots, parsley ...
Ingredients: 8 (bacon .. garlic .. parsley .. snails ...)
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- 9. MUSSELS A L'ESCARGOT
- Remove mussels and discard half the shells. Blend butter and remaining ingredients thoroughly. Put a dab in each shell, lay a mussel on it and cover ...
Ingredients: 6 (juice .. parsley ...)
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- 10. ESCARGOTS
- Mix all ingredients, except snails very well. Take the snails from shells. Place a dab of the butter mixture in each shell, a snail, then cover with ...
Ingredients: 9 (juice .. parsley .. salt .. shallots ...)
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