- 1. ESCALOPED SALMON
- Pick bones and skin out of one can of salmon, and mince fine. Use as much rolled cracker as you have salmon, a little salt, and cup of cream. Fill ...
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- 2. VEAL ESCALOPES WITH LEMON
- Put escalopes onto board and pat out until thin with a meat mallet or rolling pin. Trim the escalopes to size then coat in the flour seasoned with ...
Ingredients: 7 (escalopes .. flour .. oil ...)
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- 3. ESCALOPES DE VEAU AU GRATIN
- Cut veal into 1/4-inch thick scallops and pound flat. Heat 6 tablespoons butter in a large skillet and brown scallops on both sides. Remove to a ...
Ingredients: 10 (cheese .. cube .. flour .. marsala .. milk .. nutmeg ...)
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- 4. ESCALOPES DE VEAU
- Saute onion in butter until golden. Place in casserole, add veal slices, salt, pepper, consomme and wine. Combine crumbs with melted butter and ...
Ingredients: 10 (consomme .. crumbs .. onions .. salt .. slices ...)
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- 5. VEAL ESCALOPES, HUNGARIAN STYLE
- First prepare the basis for this Hungarian style dish as follows: chop up the onions, fry them quickly in a small quantity of oil or cooking fat, add ...
Ingredients: 10 (fat .. flour .. oil .. onions .. paprika .. peppers ...)
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- 6. GERMAN WIENERSCHNITZEL
- Salt and pepper the meat. Pound until very thin with meat hammer. Dip in flour, then in beaten egg, and lastly in bread crumbs. Pan fry in the hot ...
Ingredients: 8 (cream .. crumbs .. egg .. flour .. oil ...)
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- 7. VEAL PAPRIKA
- Heat oil in large saute pan. Pound out veal slices flat with meat hammer and season with salt and pepper. Dredge veal slices in flour, shaking off ...
Ingredients: 7 (cream .. oil .. paprika .. slices ...)
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- 8. VEAL SCALOPPINE WITH PROSCIUTTO AND CHEESE
- 1. Pound the veal out thinly between two pieces of wax paper with a rolling pin or mallet. 2. In large fry pan, melt the butter and add the veal and ...
Ingredients: 9 (cheese .. escalopes .. ham .. please! .. rosemary ...)
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- 9. WIENER SCHNITZEL
- Pound veal as thinly as possible, sprinkle with salt and coat in the flour. Beat eggs with 2 tablespoons cold water. Dip veal slices in the egg, then ...
Ingredients: 6 (eggs .. escalopes .. flour .. oil .. salt ...)
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- 10. GRILLED SALMON WITH WATERMELON AND PAPAYA SALSA
- In a medium size bowl, combine the watermelon, papaya, avocado lime juice, olive oil and salt. Add the Jalapeno pepper to your taste, carefully: the ...
Ingredients: 15 (fat .. juice .. leaves .. oil .. salsa .. salt ...)
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