|by Hugh Johnson|
As the author learns about wine, so do we in this book full of candour and wit and fine writing.
1 - 10 of 44 for escalloped pineapple
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Have crown of ... of crown with escalloped pineapple. Mix above ... 1/2 hours. Be sure to grease casserole generously. Recipe makes 4 generous servings.
Drain juice from pineapple. Mix sugar, ... pineapple. Put pineapple in buttered casserole dish. Cover with sauce. Dot top with butter. Bake 1 hour at 325 degrees.
Melt butter. Add sugar and eggs. Stir in pineapple and bread cubes. Bake for 40 to 45 minutes at 350 degrees in preheated oven. Very good to serve with ham.
Mix sugar eggs, butter and milk together. Add 5 slices of bread (cubed) and pineapple tidbits. Bake 1 hour at 350. Serve warm. Good with ham or pork.
Mix together undrained pineapple, salt, sugar ... 35 minutes or until knife inserted near center comes out clean. Makes 8 to 10 servings. Great with ham.
Cream butter with sugar; add eggs and pineapple. Fold in ... cheddar. Excellent with ham. Can be made the night before and baked the next day. Serves 8 to 10.
Cream butter and sugar. Add eggs and beat. Add pineapple, cream and bread cubes. Mix and bake at 350 degrees for 1 hour. Nice with baked ham.
Cream sugar and butter. Add eggs, milk, pineapple, and bread ... into greased casserole dish. Bake at 350 degrees for 45 minutes uncovered. Great with ham.
Combine bread cubes and pineapple in casserole. Beat ... degrees for 30 minutes. If you desire, you may bake a little longer to brown the dish slightly.
Cream butter with sugar; add eggs and pineapple. Fold in ... accompaniment. This casserole may be prepared the night before and baked the next day. Serves 8 to 10.
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