|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
Tip: Try corn jiffy for more results.
Results 1 - 10 of 15 for escalloped corn jiffy
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Melt 1 stick ... dish. Add cream style and whole kernel corn. Add sour cream and cornmeal muffin mix. Stir all together. Bake 40 minutes at 350 degrees.
Mix all together ... 9x13 glass pan. Bake at 325 degrees for 1 hour. Sprinkle corn flakes and butter (mixed together) over top if desired, before baking.
Slightly beat eggs and mix all ingredients together. Spray moderately large casserole with Pam spray or lightly grease. Bake at 350 degrees for 1 ...
Blend all ingredients and bake at 350 degrees for one hour in a two quart casserole. It will raise and brown on top.
Mix all together. Bake at 350 degrees for 1 hour. This does not fall as does regular escalloped corn.
Mix all together and put into casserole dish. Bake at 350 degrees for 1 hour uncovered and then 400 degrees for 5 minutes uncovered. Serves 12.
Mix together. Bake at 350 degrees until set, about one hour.
Mix together and pour into 9x13 pan (smaller is better -- like 9x9). Bake at 350 degrees for 45-60 minutes, or until set.
Mix together ingredients and spread into a flat Pyrex dish. Bake 1 hour at 350 degrees.
Beat the egg and add all ingredients. Bake for 1 hour at 350 degrees.
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