|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try chicken noodles for more results.
Results 1 - 7 of 7 for escalloped chicken noodles
Mix chicken, chicken noodle ... butter and crushed soda crackers and pour over top of chicken mixture. Bake 20-25 minutes at 350 degrees. This freezes well.
Melt 3/4 stick butter; toss well with bread and chicken. Combine: Mix all and pour into a 9 x 13 inch pan. Bake for 1 hour at 350 degrees.
Mix above and ... on top of chicken mixture. Bake 1 ... freeze: Divide into 2 square aluminum tins. No need to brown chips in butter. Thaw before baking.
Melt butter, then ... the soups, boned chicken and beaten eggs. ... cracker crumbs mixed in melted butter. Bake in 350°F oven 1 hour. May be cut in half.
Mix all together. Put in greased casserole and bake 1 hour at 350 degrees. Serves 8.
Mix the above ingredients together. Put into 9 x 13 inch baking dish. Topping: 1 stick butter, melted 4 slices of bread cubes; mixed with the butter. ...
Mix together. Put in 2 quart baking dish. Bake 45 minutes at 375 degrees. May be topped with buttered crumbs or crushed potato chips during last 10 ...
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