1 - 10 of 30 for escalloped chicken
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Cook to make ... with fork. Place chicken in 9 x ... Melt 1/2 stick butter and pour over. Pour gravy over top. Bake at 350 degrees for 30 to 40 minutes.
Cut chicken into bite sizes ... Cook until thick. Remove from heat and add salt, pepper, beaten egg yolks and bread cubes. Bake at 350 degrees for 1 hour.
Melt butter, then ... the soups, boned chicken and beaten eggs. ... cracker crumbs mixed in melted butter. Bake in 350°F oven 1 hour. May be cut in half.
Add milk to ... flour and butter. Place a layer of chicken, then dry bread crumbs and vegetables. Pour gravy over top with bread crumbs. Bake until brown.
Make gravy by ... then layer of chicken and generous amount ... with pimiento, almonds, and mushrooms fried in butter. Bake 25 minutes in moderate oven.
Melt 3/4 stick butter; toss well with bread and chicken. Combine: Mix all and pour into a 9 x 13 inch pan. Bake for 1 hour at 350 degrees.
Cook chicken until it falls ... until dish is full. It is best to use a shallow dish. Bake 25 to 30 minutes at 350 degrees. 6 pounds of chicken serves 12.
Mix chicken, chicken noodle ... butter and crushed soda crackers and pour over top of chicken mixture. Bake 20-25 minutes at 350 degrees. This freezes well.
Prepare gravy by ... with a fork. Put chicken in 9"x13" pan. Cover with dressing and pour gravy over top. Bake until brown at 350 degrees for 35 minutes.
Mix above and ... on top of chicken mixture. Bake 1 ... freeze: Divide into 2 square aluminum tins. No need to brown chips in butter. Thaw before baking.
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