|Cheese and Cheese-Making|
|by John Benson|
Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses.
1 - 10 of 24 for escalloped cabbage
Result Page: 1
Cook cabbage in salted water. ... sauce. Cover with buttered bread cubes. Bake at 325-350 degrees for 30 minutes. Cook over low heat and pour over vegetables.
Cook cabbage in salted water. ... over cabbage and cheese (or cheese may be melted in white sauce). Cover with crumbs and bake 30 minutes in moderate oven.
Bring water with salt to a boil. Add cabbage. Cook 5 ... soft bread crumbs to brown a bit. Sprinkle over cabbage and sauce. Bake 20 minutes at 350 degrees.
Take 4 cups of cabbage and add salt; ... dish and cover with boiling milk. Bake in 400 degree oven until top is slightly brown and it has absorbed milk.
Cut trimmed cabbage into eighths; remove ... slightly toasted. Use to sprinkle over casserole dishes to give a temptingly toasted, delicate crust when baked.
Melt butter; stir ... stirring constantly. Shred cabbage; boil briskly ... over casserole. Bake in 350 degree oven about 30 minutes. Serve hot. Serves 6.
Cut trimmed cabbage into eighths; remove ... gradually with water and cook over direct heat, stirring constantly until sauce boils and becomes thick and smooth.
Cook cabbage in boiling water ... milk and pour over cabbage. Sprinkle buttered cracker crumbs on top. Bake at 325 degrees for 45 minutes. Serves 4 to 6.
Cut cabbage into 1 1/4 ... flour and salt. Mix well, gradually add milk stirring constantly until mixture boils. Turn heat down and let simmer 10 minutes.
Cook cabbage in salted water ... or heat in microwave until heated through. This vegetable dish will be eaten by those who won't normally eat vegetables.
Result Page: 1
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