Results 1 - 10 of 17 for escalloped apples
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Thaw escalloped apples. In deep ... desired. Bake at 375 degrees for 20 to 30 minutes. Leftover ham, bacon or sausage may be added to the apple/nut filling.
Place unpeeled yams ... yams, all of escalloped apples and remaining yams. ... 3 minutes. Pour additional syrup over yams (optional) and serve. Serves 6.
Mix first 3 ... egg, milk, and shortening. Beat until batter is smooth. Pour over apples. Bake at 350 degrees for 40 minutes. Serve warm with cream or milk.
Combine sugar, cinnamon and flour. Mix with apples until well coated. Put in baking dish and dot with butter. Bake at 350 degrees for 40 to 50 minutes.
Scrub potatoes, peel ... Core and cut apples of the same ... Makes 5 servings. Note: Redskin apples add attractive color and sprinkled with lemon juice.
Butter baking dish. ... layers of sliced apples, bread crumbs ... This causes the bread and sugar to caramelize giving a very good flavor and consistency.
Mix apples, flour, lemon ... butter. Cover with foil and bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake an additional 10 minutes.
Put apples in water and ... Pour thickened liquid over and bake in oven at 325 degrees for 60 minutes. This liquid may be tinted with red food coloring.
Arrange potatoes and apples in alternate layers. ... over potatoes. Bake in preheated oven at 350 degrees for 50 to 60 minutes. Serves 10 to 12 servings.
Place apples and onions in ... dish is filled. Sprinkle corn flakes on top. Bake 1 1/2 hours at 350 degrees. Delicious with pork, also beef. Serves 6 to 8.
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