Results 1 - 10 of 12 for epicurean

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Soak livers in cold water for 30 minutes. Drain and dry on paper towels. Lightly dust livers with flour. Melt butter in frying pan which can be ...

Heat butter; add onion and mushrooms. Cook over low heat about 5 minutes. Add crab meat, bread crumbs, chives and seasonings. Combine cream and egg ...

Partially fry bacon; add onion. Cook until soft and yellow. Add flour and blend. Add peas and cream; cook until thick. If using fresh mushrooms, cook ...

Soak finnan haddie in cold water for 1 hour. Drain; add fresh water to cover fish and simmer for 30 minutes. Drain and separate in flakes. Cook ...

Melt butter. Add liver, celery, onions, and sage. Cook until tender. Stir in mushrooms, gravy and salt. Heat thoroughly. Serve over rice.

Fry bacon crisp; cook onion in fat until clear, but not brown. Add flour, cream and juice from mushrooms and bacon, cut up in small pieces. Cook ...

Partially fry bacon; add onion; cook onion until soft. Add flour and blend; add peas and milk. Cook until thick, stirring occasionally. Cook ...

Cook beans, covered, in small amount of boiling, salted water until tender, about 15 minutes. In 2 quart saucepan, cook mushrooms and onion in butter ...

Combine beef, wine, consomme, pepper and onion in casserole. Mix crumbs with flour and stir into meat. Cover and bake in a slow oven, 300 degrees, ...

Combine beef, wine consomme, salt, pepper and onions in casserole. Mix bread crumbs with flour and stir into meat. Cover and bake in a low oven at ...

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