|The Jewish Heritage Cookbook|
|by Marlena Spieler|
This outstanding new book is the definitive source for those wanting to delve into the food and culture of the Jewish people.
Results 1 - 10 of 66 for envelope spaghetti mix
Result Page: 1
Cut the steaks ... 1 cup water, spaghetti sauce and garlic ... to dissolve sauce mix. Add remaining ... Sprinkle with remaining Parmesan. Serve immediately.
Brown meat in ... meat. In bowl mix all ingredients except ... Sprinkle grated cheese over top after removing from heat. Let stand for 5 minutes. Serve.
Crust: Measure warm ... in sugar, salt, mix oil and 1 ... serving. Double cheeses for 2 large pizzas, or cover 1 crust tightly and refrigerate for up to 6 days.
In Dutch oven ... sauce, Tabasco, oregano, spaghetti sauce mix and bay leaf. ... minutes longer or until bubbly. Serve, cut into squares. Makes 8 servings.
In Dutch oven, ... small bowl, combine spaghetti sauce mix, water, tomato ... Cover and simmer 45- 60 minutes. Serve hot over cooked spaghetti. 4 servings.
Mix dressing as indicated on envelope with vinegar, water and oil. Cook spaghetti according to package ... at least 2 hours to cool and let flavors blend.
In skillet brown ... onion slice. Combine spaghetti sauce mix, can of ... degrees for 1 hour. Uncover, top each chop with green pepper ring. Bake 15 minutes.
Combine all ingredients for sauce in a large skillet, and simmer for 5 minutes. Add the cut up chicken to sauce and simmer for 20 to 30 minutes. ...
Brown beef and ... water, milk, soup mix and salt and ... minutes or longer, until vegetables and pasta are tender. Add additional 1/4 cup water if needed.
In large skillet, ... onion is tender. Mix in undrained tomatoes, pepper, water, spaghetti sauce mix and ... tender, stirring occasionally. Makes 6 servings.
Result Page: 1
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