|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 31 for envelope pot roast
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Sprinkle pot roast with seasonings and ... some available. Open envelope and pour entire ... barbecue or smoker if you plan to have it going most of the day.)
Place a 3-4 lb pot roast in slow-cooker (or ... Pour half an envelope of Lipton Onion ... through cooking time. The meat falls apart - it's so moist! YUM!!! .
Put all ingredients into the CrockPot and cook on low setting for 12 hours. Shred the meat, serve on hoagies with Provolone cheese and extra juice ...
Trim fat from meat, lightly coat a large skillet with cooking spray. Heat over medium heat. Brown meat on all sides in skillet. Place meat in a 4 1/2 ...
In a large Dutch oven, brown roast on all sides. ... cornstarch into cold water until dissolved, or sprinkle flour over top of gravy using a fine mesh sieve.
Place Chuck Roast in Crockpot. Mix ... 3 hours and lower heat to low for 2 more. You can also add cubed potatoes and baby carrots after about two hours.
In 9x13 inch ... and seal. Place pot roast and carrots in ... mushroom soup. Add water. Bake 2-4 hours depending on size of roast at 300 degrees. Serves 4-6.
Put roast on large sheet ... foil. Mix 1 envelope of onion soup ... (this must be in a roaster or a pan). Place in oven for about 3 hours at 350 degrees.
Place meat in center of piece of heavy duty foil. Sprinkle with dry soup mix. Bring edges of foil together and seal with double fold. Seal ends with ...
Can use rump, ... spread cream of mushroom soup on. Fold foil securely over meat. Cook at 450 degrees for 1 1/2 hours. Can also be adapted to crock pot.
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