|Colette's Birthday Cakes|
|by Colette Peters|
No one makes more beautiful cakes than Colette Peters. Now anyone with an interest in pastry art can make them at home.
Results 1 - 7 of 7 for for birthday parties
Mix all of the ingredients in a large punch bowl, adding sherbet last. Put cherry in each cup. Pour and enjoy.
Combine all ingredients in a 1-gallon container. Place in freezer and let ice crystals form in punch. No ice is needed for punch.
Mix powder with ... - 2 hours), for 20 minutes on ... Skin will be crisp. Usually, the 20 minute, 15 minute method is fine for average-large breast halves.
Mix juices at least 3 hours before the party to mix up the flavors. Pour in ginger ale just before you serve it. Pour over ice or sherbet. Serves ...
Place hot sauce ... sprinkle on top of sauce. Beat eggs and milk together, pour over top. Bake at 350 degrees for 30 to 40 minutes. Serve with tostitos.
Scoop sherbet into punch bowl. Pour Sprite over sherbet. Add fruit punch.
Mix all the ... just before you serve it. Pour over ice, or orange or lime sherbet. This would be a good recipe for a classroom party. Serves at least 30.
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