|by Jane Grigson|
"English Food" reveals the richness and surprising diversity of England's culinary heritage.
Results 1 - 10 of 179 for english walnut cake
Grease the bottom ... cup of the walnuts. In bowl ... form. Fold into cake batter. Turn batter ... hours or overnight until thawed. Serves 12-16. Enjoy.
Cream butter and salt; add sugar and mix well. Add eggs. Combine flour, baking powder and mace. Add the first mixture alternately with water. Fold in ...
Grease and flour a large tube cake pan. Preheat oven ... soda to flour and stir. Fold in flour mixture - do not beat. Add raisins and nuts. Bake 2 hours.
You will need ... make two 3-layer cakes. Pour in ... these ingredients on medium heat until it thickens. Spread on layers. Stack three layers for each cake.
Preheat oven to ... lightly touched and cake sides pull away ... bottled. Glaze can be heated on stove top while cake is cooling. Watch pan - it boils easily.
Bake as per ... Mix all ingredients together, press into tube pan and refrigerate as long as it lasts. Buy extra pineapple for decorating the top of cake.
Make cake as directed on ... ingredient in order listed, then add your second layer of cake and remaining ingredients in the same order. Decorate with cherries.
Mix together flour, ... Sprinkle coconut and walnuts on top. Bake ... milk, sugar and butter. Bring to a boil then pour over top of cake while still warm.
Separate eggs and ... Pour in floured pans. Bake at 350 degrees until cake springs back when touched. Mix the ingredients together. Then spread over cake.
Prepare cake mix. Add other ingredients. Bake according to directions on box. Ice with thin coat of vanilla or lemon icing.
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