|Arabella Boxer's Book of English Food|
|by Arabella Boxer|
This book is a review of British food in the 1920s and 1930s. It attempts to be part social history and part cookery book, it sets out to describe...
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Results 1 - 10 of 12 for english trifle pie
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Combine cream cheese and 1/2 cup milk, mixing at medium speed on electric mixer until well blended. Add pudding mix and remaining milk; beat at low ...
Prepare brownies as directed on package. Sprinkle warm brownies with 1 tablespoon liqueur. Cool in pan; cut into 1/2 inch squares. Pour half and half ...
Preheat oven to ... until stiff. Frost trifle with whipped cream ... Refrigerate any remaining dessert. 12 servings. Pillsbury Nut Quick bread mix can be used.
Cut angel food ... 1 can cherry pie filling on cake. ... cherry filling. Refrigerate overnight. Good for holidays or special occasions. Serves large groups.
Prepare pudding according ... Can of cherry pie filling Remaining whipped cream. ... almonds or fruit. Refrigerate a few hours or overnight. 12 servings.
Bake cake in ... 8 hours. In chilled bowl, beat cream and sugar until stiff. Spread over trifle. Garnish with strawberries and toasted slivered almonds.
Cut cake or ... pudding. Spoon cherry pie filling on top ... of whipped topping. Refrigerate for 6-8 hours. Cut in wedges or slices to serve. Serves 8-10.
Makes 2 trifles. 1. Cook ... pans. 3. Spread pie filling over cake, ... other portion of trifle on another night). Spread cream over pudding layer and serve.
Cut pound cake into 1/2 to 3/4 inch thick pieces and place in 13 x 9 inch glass dish. Drain raspberries and spread over cake. Pour sherry (to taste) ...
Slice all angel ... cake pieces. Spoon pie filling over pudding ... vanilla, and 2 cups powdered sugar. Beat with electric mixer until thick and creamy.
Result Page: 1
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