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Results 1 - 10 of 12 for english trifle pie
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Bake cake in ... 8 hours. In chilled bowl, beat cream and sugar until stiff. Spread over trifle. Garnish with strawberries and toasted slivered almonds.
Makes 2 trifles. 1. Cook ... pans. 3. Spread pie filling over cake, ... other portion of trifle on another night). Spread cream over pudding layer and serve.
Prepare brownies as directed on package. Sprinkle warm brownies with 1 tablespoon liqueur. Cool in pan; cut into 1/2 inch squares. Pour half and half ...
Combine cream cheese and 1/2 cup milk, mixing at medium speed on electric mixer until well blended. Add pudding mix and remaining milk; beat at low ...
Cut pound cake into 1/2 to 3/4 inch thick pieces and place in 13 x 9 inch glass dish. Drain raspberries and spread over cake. Pour sherry (to taste) ...
Prepare pudding according ... Can of cherry pie filling Remaining whipped cream. ... almonds or fruit. Refrigerate a few hours or overnight. 12 servings.
Preheat oven to ... until stiff. Frost trifle with whipped cream ... Refrigerate any remaining dessert. 12 servings. Pillsbury Nut Quick bread mix can be used.
Slice all angel ... cake pieces. Spoon pie filling over pudding ... vanilla, and 2 cups powdered sugar. Beat with electric mixer until thick and creamy.
Cut angel food ... 1 can cherry pie filling on cake. ... cherry filling. Refrigerate overnight. Good for holidays or special occasions. Serves large groups.
Cut cake or ... pudding. Spoon cherry pie filling on top ... of whipped topping. Refrigerate for 6-8 hours. Cut in wedges or slices to serve. Serves 8-10.
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