|by Mary Norwak|
Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our nat...
Tip: Try suet pudding for more results.
1 - 10 of 25 for english suet pudding
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Soak stale bread in water. Squeeze out excess water. Mix all ingredients together. Cook in slow oven 1-2 hours.
This was my ... steam the whole pudding again for a ... the water and allow to cool, then re-cover with fresh greaseproof and foil and store in the basin.
Sift together first 6 ingredients. Mix suet, sugar, milk ... floured 2 quart pudding mold or 2 ... suet but butter may be substituted. Makes 12 Servings.
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if available).
Break currants and ... add finely chopped suet, brown sugar, ... a ball of pudding mixture on cloth ... work just fine. Serve in a bowl, top with hot sauce.
Mix dry ingredients ... each of these "pudding molds" with waxed ... tablespoon each of brandy and of vodka in a ladle, light same and spoon over pudding.
Mix crumbs, brown ... well; mix in suet, carrot, potato ... into a greased pudding mold, filling only ... for about 1 hour. Serve with a suitable sauce.
Put the dry ... 1 1/2 pint pudding basins. Bury one ... paper and foil before storing. Stream again for about 2 hours before serving, with Brandy Butter.
Mix all and steam 3 hours. For sauce, scald all ingredients until clear and slightly thickened. A holiday tradition in our family for years.
Flour suet, fruit, peel ... the well mixed pudding dough. Last add ... thoroughly. This will fill 2 medium size molds. Boil at least 8 hours. True English recipe.
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