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Results 1 - 10 of 25 for english suet pudding

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Soak stale bread in water. Squeeze out excess water. Mix all ingredients together. Cook in slow oven 1-2 hours.

This was my ... steam the whole pudding again for a ... the water and allow to cool, then re-cover with fresh greaseproof and foil and store in the basin.

Sift together first 6 ingredients. Mix suet, sugar, milk ... floured 2 quart pudding mold or 2 ... suet but butter may be substituted. Makes 12 Servings.

Mix crumbs, brown ... well; mix in suet, carrot, potato ... into a greased pudding mold, filling only ... for about 1 hour. Serve with a suitable sauce.

Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if available).

Mix dry ingredients ... each of these "pudding molds" with waxed ... tablespoon each of brandy and of vodka in a ladle, light same and spoon over pudding.

Flour suet, fruit, peel ... the well mixed pudding dough. Last add ... thoroughly. This will fill 2 medium size molds. Boil at least 8 hours. True English recipe.

Put the dry ... 1 1/2 pint pudding basins. Bury one ... paper and foil before storing. Stream again for about 2 hours before serving, with Brandy Butter.

Break currants and ... add finely chopped suet, brown sugar, ... a ball of pudding mixture on cloth ... work just fine. Serve in a bowl, top with hot sauce.

Mix all and steam 3 hours. For sauce, scald all ingredients until clear and slightly thickened. A holiday tradition in our family for years.

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