Tip: Try suet pudding for more results.

Results 1 - 10 of 25 for english suet pudding

Result Page: 1  2  3   Next

Soak stale bread in water. Squeeze out excess water. Mix all ingredients together. Cook in slow oven 1-2 hours.

This was my ... steam the whole pudding again for a ... the water and allow to cool, then re-cover with fresh greaseproof and foil and store in the basin.

Sift together first 6 ingredients. Mix suet, sugar, milk ... floured 2 quart pudding mold or 2 ... suet but butter may be substituted. Makes 12 Servings.

Mix all and steam 3 hours. For sauce, scald all ingredients until clear and slightly thickened. A holiday tradition in our family for years.

Flour suet, fruit, peel ... the well mixed pudding dough. Last add ... thoroughly. This will fill 2 medium size molds. Boil at least 8 hours. True English recipe.

Mix crumbs, brown ... well; mix in suet, carrot, potato ... into a greased pudding mold, filling only ... for about 1 hour. Serve with a suitable sauce.

Mix dry ingredients ... each of these "pudding molds" with waxed ... tablespoon each of brandy and of vodka in a ladle, light same and spoon over pudding.

Put the dry ... 1 1/2 pint pudding basins. Bury one ... paper and foil before storing. Stream again for about 2 hours before serving, with Brandy Butter.

Break currants and ... add finely chopped suet, brown sugar, ... a ball of pudding mixture on cloth ... work just fine. Serve in a bowl, top with hot sauce.

Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if available).

Result Page: 1  2  3   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood