- 1. ENGLISH TURKEY STUFFING
- Allow bread to become stale the day before making stuffing. It is important ... stuffing wet when basting turkey.
Ingredients: 8 (celery .. marjoram .. onions .. parsley .. thyme ...)
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- 2. ENGLISH TURKEY STUFFING
- Allow bread to become stale the day before making stuffing. It is important ... stuffing wet when basting turkey.
Ingredients: 8 (celery .. marjoram .. onions .. parsley .. thyme ...)
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- 3. CHICKEN BROCCOLI CASSEROLE
- Layer broccoli and chicken ... chicken and broccoli. Saute stuffing mix and almonds in ... Freezes well. Serves 8 generously.
Ingredients: 10 (almonds .. garlic .. mushrooms .. onion .. soup ...)
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- 4. UNCLE ED'S FAVORITE CHEESE SOUP
- In a large saucepan, cook bacon until crisp. Drain in paper towel and crumble. Saute carrot, celery and green pepper in bacon drippings on low heat ...
Ingredients: 13 (bacon .. both .. carrot .. cheese .. flour .. ground ...)
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- 5. CHICKEN CASSEROLE
- Mix soup with milk. ... is used. Top with stuffing (prepared as on package). ... time. Serves 8 to 10.
Ingredients: 5 (milk .. peas .. soup ...)
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- 6. OLIVE - CHEESE SNACKS
- Put cheese and butter in a bowl and let sit at room temperature (to soften). Blend cheese and butter together until light and fluffy. Add pepper ...
Ingredients: 6 (cheese .. flour .. olives .. sauce ...)
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- 7. VEGETABLE CASSEROLE II
- Place stuffed eggs in bottom of casserole. Drain vegetables. Add peas, asparagus, onions, mushrooms and layer of grated cheese. Dilute soup with 1/2 ...
Ingredients: 8 (asparagus .. cheese .. eggs .. mushrooms .. noodles ...)
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- 8. CHICKEN MAYONNAISE
- Ingredients: 10 (almonds .. celery .. chow-chow .. mayonnaise .. olives ...)
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- 9. OLIVE PUFFS
- Mix butter, flour and cheese; mold cheese dough around olives. Bake at 425 degrees for 12 to 15 minutes. Serve hot.
Ingredients: 4 (cheese .. flour .. olives ...)
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- 10. CHICKEN OR TURKEY CASSEROLE
- Ingredients: 8 (almonds .. crumbs .. milk .. turkey ...)
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