- 1. GRANDMA MEIFERT'S ENGLISH CREAM SCONES
- Sift dry ingredients together, ... well beaten eggs and cream. Turn on floured ... degree oven about 15 minutes.
Ingredients: 8 (cinnamon .. cream .. salt .. sugar ...)
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- 2. ENGLISH TEA SCONES
- Cut in: 1 1/3 c. half & half 1 egg 1/4 c. golden raisins Mix liquid and dry ingredients. Knead gently 5 or 6 times. Pat and cut into biscuits or 1 ...
Ingredients: 5 (salt .. sugar .. tartar ...)
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- 3. "MAMA'S" SCONES (ENGLISH)
- Preheat oven to 425 degrees F. Combine. Cut butter into dry ingredients. Add raisins and milk. Mix like pie crust. Divide into three parts; pat out ...
Ingredients: 8 (flour .. milk .. raisins .. salt .. soda .. sugar ...)
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- 4. ENGLISH AFTERNOON TEA SCONES
- Mix together all the ... brushing on top of scones). Roll out and ... Serve with butter and jam.
Ingredients: 9 (egg .. flour .. milk .. salt .. soda .. sugar .. tartar ...)
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- 5. ENGLISH TEA SCONES
- In a bowl combine ... thick round. Cut the scones with a 2" biscuit ... sheet. Brush tops with cream. Bake in a 450 degree oven for 15 minutes.
Ingredients: 9 (buttermilk .. cream .. flour .. raisins .. salt ...)
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- 6. ENGLISH TEA SCONES
- Heat oven to 425 ... baking powder, salt, and cream of tartar. With pastry ... half of dough. Place scones 1 inch apart on ... until golden brown. Serve warm.
Ingredients: 9 (egg .. flour .. half .. salt .. sugar .. tartar ...)
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- 7. ENGLISH TEA SCONES
- Heat oven to 425 ... cookie cutter, cut out scones using all dough. Place ... and jam. Makes 2 dozen.
Ingredients: 9 (egg .. flour .. half .. salt .. sugar .. tartar ...)
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- 8. ENGLISH TEA SCONES
- Heat oven to 425 ... baking powder, salt and cream of tartar. With pastry ... half of dough. Place scones, 1 inch apart, ... or whipped cream and jam.
Ingredients: 9 (egg .. flour .. half .. salt .. sugar .. tartar ...)
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- 9. SCONES - ENGLISH BAKING POWDER BISCUITS
- Mix above together. Cut ... tablespoons. Add 1/2 cup cream to egg and mix. ... 2 cups self-rising flour instead.
Ingredients: 4 (flour .. salt .. sugar ...)
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