1 - 10 of 27 for english scones
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Heat oven to ... of dough. Place scones 1 inch apart ... Brush with reserved egg mixture. Bake scones 15 to 18 minutes or until golden brown. Serve warm.
Heat oven to ... of dough. Place scones, 1 inch ... Bake scones 15 to 18 minutes or until golden brown. Serve warm with butter or whipped cream and jam.
Cut in: 1 1/3 c. half & half 1 egg 1/4 c. golden raisins Mix liquid and dry ingredients. Knead gently 5 or 6 times. Pat and cut into biscuits or 1 ...
Cut butter into flour mixture with fork or pastry blender. Rub between hands until well mixed. Stir eggs in with fork and add raisins. Stir until ...
Combine dry ingredients. With pastry blender, cut in butter until mixture is size of small peas. Stir in raisins and milk. On floured board, roll ...
Sift dry ingredients together. Cut in butter until it forms fine crumbs. Add fruit and mix well. Add beaten egg (saving 1 tablespoon to brush tops) ...
Sift dry ingredients together, blend in butter like pastry. Add well beaten eggs and cream. Turn on floured board, roll 3/4 inch thick. Cut in ...
1. Mix flour and baking powder. Rub in butter. 2. Stir in sugar. 3. Add liquid and work mixture into soft dough. 4. Roll out 1/2" thick, cut into ...
Heat oven to ... cutter, cut out scones using all dough. ... mixture. Bake 15-18 minutes or until golden brown. Serve warm with butter and jam. Makes 2 dozen.
Mix together all ... brushing on top of scones). Roll out and cut into rounds 1/2 inch thick. Bake about 15 minutes at 400 degrees. Serve with butter and jam.
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