- 1. TRADITIONAL ENGLISH ROAST BEEF & YORKSHIRE PUDDINGS
- Meat must be marbled ... and spread with fat. Roast a 450 degree oven ... fat, then cut into pieces.
Ingredients: 9 (eggs .. flour .. lard .. milk .. parsnips .. salt ...)
|
- 2. ENGLISH MINT SAUCE FOR ROAST LAMB
- Dissolve sugar in water. Place mint leaves with water and blend until fairly fine. Pour into serving bowl. Add vinegar. Add more sugar or vinegar to ...
Ingredients: 4 (approx. ...)
|
- 3. ENGLISH ROAST POTATOES
- Choose one potato per serving. Peel the potatoes. Cut them into 3 inch cubes and boil for 15 minutes. In a heavy skillet, heat 1/4 inch oil. Add hot ...
|
- 4. OLD ENGLISH ROAST BEEF PIE
- Drain peas; reserve 1/2 ... a boil. Combine peas, roast beef, potatoes and onions ... Yield: 4 to 6 servings.
Ingredients: 12 (beef .. carrots .. gravy .. pastry .. peas .. potatoes ...)
|
- 5. ROAST LOIN OF PORK ENGLISH-STYLE
- Mix 1/4 cup softened ... to absorb flavors. Place roast in a shallow pan, ... Yield: 4 to 6 servings.
Ingredients: 10 (flour .. mustard .. pork .. salt .. thyme ...)
|
- 6. ENGLISH CUT POT ROAST IN RED CLAY POT (MICROWAVE)
- Pre-soak red clay pot ... sprinkle Microshake liberally over roast. Pierce about every ... increased 15 to 20 minutes.
Ingredients: 4 (garlic .. roast ...)
|
- 7. ENGLISH ROAST BEEF
- Leave the bone in; the marrow bastes the inside of the meat. Wipe meat, season with pepper but no salt (salt drains out juices). Put on rack in ...
Ingredients: 3 (lbs. .. rosemary ...)
|
- 8. ENGLISH ROAST POTATOES
- Peel potatoes, cut in ... over. Delicious. Serve with roast beef, etc.
Ingredients: 2 (half ...)
|
- 9. COFFEE-MARINATED POT ROAST
- FOR MARINATING Place roast in ziploc bag. Pour ... 1/2 - 3 hours. YUM!
Ingredients: 12 (carrots .. celery .. coffee .. flour .. onions ...)
|
- 10. LOBSTER THERMADOR
- Split the live lobsters ... halves with salt and roast in the oven for ... add heavy cream and English mustard. Boil the sauce ... in a very hot oven.
Ingredients: 10 (bouillon .. cheese .. chervil .. cream .. fumet ...)
|
