|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try pot roast for more results.
1 - 10 of 10 for english pot roast
Pre-soak red clay pot for 15 minutes ... Microshake liberally over roast. Pierce about ... pot roast over. Cooking time must be increased 15 to 20 minutes.
Place roast in ziploc bag. ... marinade, stir until mixed well, and pour over roast. Cover with aluminum foil, and bake at 325°F for 2 1/2 - 3 hours. YUM!
Melt butter in ... electric skillet; brown roast on all sides. ... add salt and pepper and bay leaf. Simmer over low heat 3 hours, or until very tender.
Wash roast and place in ... place then around the roast. Peel carrots and place around roast. Return to oven and cook until potatoes and carrots are done.
Sear roast in 1 tablespoon ... oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.
Brown roast in oil on ... Dissolve 2 teaspoons beef bouillon in 1/4 cup water and pour over roast. Add dash of pepper and 3 bay leaves. Simmer 2-3 hours.
Rub each side of roast with crushed garlic. ... tender. Arrange meat on large platter; group vegetables around meat. Serve with sauce. Yield: 8 servings.
Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat and simmer 10 minutes. Combine 3 tablespoons flour and water; stir ...
This is an ... in a crock pot on low. Put roast in crock pot, ... pasta and put on plates. Ladle spaghetti sauce over pasta and serve the meat on the side.
1. Roast peanuts and English walnuts in oven ... in a large pot or canner pot ... Bake in batches at 250 degrees for 1 hour each. Stir every 15 minutes.
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