1 - 10 of 228 for english pea casserole
Drain English peas and corn well. Put all in casserole with mushroom soup and bake at 350 degrees until bubbly hot, about 20 minutes.
In skillet melt ... until done. Add peas, drained. Stir ... on bottom of casserole dish. Add peas ... 9"x13" dish with English pea mixture one ... crumbs all on top.
Melt butter in ... are transparent. Add English peas and other ingredients ... Put in greased casserole dish. Top with ... at 350 degrees for 30 minutes.
Sauté onions in ... Add flour until blended. Slowly add half and half. Cook 1 minute. Add peas with onions. Add salt and nutmeg. Heat until warm.
Cook peas according to package ... 1 1/2 quart casserole and refrigerate overnight. ... degrees for 25 minutes. May take longer. Must do ahead. Serves 4 to 6.
Heat English peas and butter, drain. Mix all ingredients and bake 30 minutes at 350 degrees.
Melt butter and ... Dressing. Mix frozen peas, mushrooms, and ... & butter mixture to pea mixture and stir. Bake at 350°F 1 hour. Stir occasionally.
Pour drained English peas into greased casserole, cover with ... mixture. Dot with butter and top with crackers. Bake in 375 degree oven for 30 minutes.
Cook English peas until barely done. Drain and place in greased casserole dish. Layer peas, ... Garnish with pimento strips. Bake at 350 degrees until bubbly.
Cook slowly onions, ... Then add drained English peas in a dish you cook the casserole in. Then add ... 400 degrees until brown, approximately 30 minutes.
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