|by Mary Norwak|
Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our nat...
Results 1 - 10 of 88 for english muffins bread
Result Page: 1
In the bowl ... two well buttered bread pans (8"X4"X2"). Cover ... Butter with Olive Oil. Variation: Add 1/2 cup raisins to batter to make raisin muffins.
Put all ingredients into bread machine following user's manual.
Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120-130 degrees). Add to dry mixture, beat well. Stir in rest of ...
Combine yeast, sugar, water. Mix flour and salt. Warm milk in saucepan or microwave; add milk to flour mixture. Add all to yeast mixture. (If soft ...
Combine 1 1/2 cups flour, yeast, sugar and salt. Add hot water, mix until dry ingredients are moistened. Beat until smooth, about 2 minutes on ...
Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm, 120 to 130 degrees. Add to dry mixture; beat well. Stir in rest of ...
Mix 3 cups flour, yeast, sugar, soda and salt. Heat 2 cups milk and 1/2 cup water. Add to dry mixture and stir. Add 3 more cups flour. Grease 2 loaf ...
Mix yeast with ... top of the bread with the remaining ... hour. Bake in a 400 degree oven for 45 minutes. If the top browns too quickly, cover with foil.
Combine 1 1/2 cups flour, yeast, sugar and salt. Add water and mix until moistened. Beat until smooth about 2 minutes on medium speed, with electric ...
Measure flour by spooning into cup - 3 cups yeast, sugar, salt, baking soda. Heat milk and water to 120 degrees (just before boiling). Add to dry. ...
Result Page: 1
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