|ENGLISH PUDDINGS: Sweet and Savoury|
|by Mary Norwak|
Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our nat...
1 - 10 of 37 for english muffin loaf
Result Page: 1
Set aside 1 ... x 5 inch loaf dishes that have ... regular oven, let rise 45 minutes. Bake as directed above. TO SERVE: Slice and toast. Makes 2 loaves.
Measure 3 cups flour, yeast, sugar, salt, and soda. Heat liquid until warm. Add to dry mixture, beat well. Stir in enough more flour to make a stiff ...
Set aside 1 ... or 9"x5") glass loaf pans that have ... and pale in color. Allow to rest in pan for 5 minutes. To serve, slice and toast. Makes 2 loaves.
Set aside 1 ... or 9x5 inch loaf pans that have ... Cover and let rise 30 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool.
Combine 3 cups flour, sugar, yeast, salt and soda. Heat liquids to 120 - 130 degrees. Add to dry ingredients, beat well. Stir in rest of flour to ...
Set aside 1 ... x 5 inch loaf dishes that have ... color. Allow to rest in dishes 5 minutes; remove and cool. To serve: Slice and toast. Makes 2 loaves.
Combine 3 cups ... evenly into 2 loaf pans, 8 1/2" ... degrees for 25 minutes. Remove from pans immediately and cool. Toast and enjoy like English muffins.
Mix first five ... 3 inch bread loaf pans and flour ... well as with English muffins. Top with ... way you normally use English muffins. Makes 2 loaves.
Combine 1 1/2 ... batter. Spoon into loaf pan that has ... degrees. Remove from pan immediately and cool. Slice and toast. Makes approximately 16 slices.
Set aside 1 ... batter. Spoon into loaf dishes that have ... rise for 30 minutes. Bake at 400 degrees for 25 minutes. Remove from pen immediately and cool.
Result Page: 1
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