|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
Tip: Try muffin egg casserole for more results.
Results 1 - 10 of 11 for english muffin egg casserole
Result Page: 1
Mix eggs, spices and ... aside. In greased casserole, layer half ... Refrigerate overnight, or at least 6-8 hours. Bake at 350 degrees for 40-50 minutes.
Cut bread and ... pieces. Grease deep casserole and layer with ... overnight or at least 3 hours. Bake uncovered for 1 hour at 350 degrees. Delicious and easy!
Butter a 9 x 13 inch baking dish. Split muffins, butter and ... of muffins. Beat eggs and sour cream ... overnight. Bake at 350 degrees for 30-40 minutes.
Place buttered muffins, butter side ... sour cream and eggs until fluffy. Pour ... hours (overnight)). Bake at 350 degrees (uncovered) for 30 minutes or so.
Butter 9x13 pan. Place muffins buttered side down ... over muffins. Mix eggs and sour cream ... overnight covered. Bake at 350 for 45 minutes uncovered.
Butter English muffins and place buttered ... English muffins. Beat eggs together with sour ... top of the casserole. Pour mixture ... chilies with remaining cheese.
Spread 1 teaspoon butter on muffins. Place butter ... sour cream and eggs. Pour over casserole, repeat layers ... degrees. Top with picante or taco sauce.
Grease 9 x 13 pan or casserole. Trim crust off 6 slices of English muffin bread, butter and ... cheese. Mix 9 eggs, milk, salt ... individual servings as desired.
Lay muffins buttered side down ... over muffins. Beat eggs and sour cream ... approximately 45-50 minutes. Serve with a package of Knorr Hollandaise sauce.
Heat oven to 350 degrees. Mix soup and sour cream together. Brown sausage. Dice muffins. Grate cheese. Layer in glass 9 x 12 inch pan.
Result Page: 1
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