|ENGLISH PUDDINGS: Sweet and Savoury|
|by Mary Norwak|
Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our nat...
Tip: Try muffin crab melt for more results.
Results 1 - 10 of 22 for english muffin crab melt
Result Page: 1
Remove all shell from crab. Heat the ... except crab and muffins; mix well. ... before broiling. When ready to serve, broil until bubbly and golden brown.
Mix all of above; spread in 6 English muffins, split; cut ... Place on cookie sheet; freeze if you like for later. Broil 5 to 8 minutes (watch carefully).
Mix last 6 ingredients. Spread on muffins. Freeze at least 30 minutes. Broil until bubbly. Makes 60 appetizers.
Spread mixture on muffins and cut into ... minutes at 350 degrees. (If frozen 15 to 20 minutes). May be made ahead of time, freeze and store in tupperware.
Slice muffins in half (whole ... Spread with above mixture and freeze. Remove from freezer and cut into quarters. Broil until slightly brown and bubbly.
Melt butter (don't boil). ... burn. Mix in crab meat. Spread 1 tablespoon on 1/2 English muffin. Freeze (lay ... brown. Delicious! Cut in quarters and serve.
Broil muffins slightly. Cut each ... minutes). Put under broiler to brown. Can be made ahead. Freeze 30 minutes on cookie sheet, then put in plastic bag.
Beat all ingredients except crab meat together. After ... spread over the English muffins. Bake at ... bite-size pieces. Note: They may be kept frozen for weeks.
Mix first six ... bowl. Spread on muffins. Cut muffins ... quarters puff up and are slightly golden brown. Can be kept in the freezer for several weeks.
Split the muffins in half. Drain and rinse crab meat. Mix all ... meat mixture over English muffin halves. Cut ... needed if not frozen. Yields 48 pieces.
Result Page: 1
top of page