|The London Ritz Book of English Breakfast|
|by Helen Simpson|
The author of the continuing bestseller and perennial gift favorite The London Ritz Book of Afternoon Tea gives us a charming companion volume in ...
Results 1 - 10 of 64 for english muffin appetizer
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Mix the above ingredients together. Spread on English muffin halves. Cut in quarters. Bake at 400 degrees until bubbly.
Toast split English muffins slightly before spreading on above mixture. Broil until cheese melts - about 3 minutes.
Cook and crumble ... mayonnaise to wet; spread over English muffin halves. Bake at 350 degrees for 10 to 12 minutes. Cut into halves or quarters and serve hot.
Mix ingredients and spread onto English muffins. Bake 15 minutes at 350 degrees. Cut in quarters.
Melt cheese and ... Spread mixture on muffins. Heat in ... muffins in quarters. Makes 48. NOTE: These can be made and frozen. Do not bake before freezing.
Mix butter and ... hour. Meanwhile, cut muffins into halves then ... bubbly. Broil tops to brown and serve. May be made ahead and frozen, thaw before baking.
Blend first 5 ingredients. Spread on muffins. Freeze on ... bag until ready to use. Before serving, brown under broiler for a few minutes, until golden.
Mix all ingredients and spread on muffin pieces. Bake at 350 degrees for 15 minutes. Serve hot. These freeze well (before you bake).
Mix all ingredients and spread on muffins. Broil until ... closely! When cooled, cut into eighths. Reheat when ready to serve. Can be made and frozen ahead.
Chop artichoke hearts ... to 350°F. Split English muffins and spread mixture ... baking dish as a hot dip served with crisp bread or tortilla chips.
Result Page: 1
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