|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Tip: Try meat pie for more results.
1 - 10 of 10 for english meat pie
Roll dough about ... and seal. Put pie in a clean ... Great-Grandmother to this country in 1887. She used a large kettle over a fireplace to make it in England.
Soften onions in ... deep pastry-lined 10-inch pie plate. Do not ... with top crust, with a few slits cut in the top. Bake at 425 degrees for 30 minutes.
Mix all ingredients. Split muffins and butter. Spread mixture on muffins. Cut each muffin into fourths. Cut each fourth in half. Broil until hot and ...
Beat egg well ... nuts. Turn into a buttered pie pan (no crust to this pan), bake 45 minutes at 350 degrees and serve with a small dollop of whipped cream.
Gravy ingredients are ... and add to meat mixture, stirring continuously ... broiler until top is a golden brown and serve immediately with the extra gravy.
Saute onions in ... stirring continuously, until meat is brown. Stir ... and brown at 375 degrees for about 15 minutes or until brown. Makes 6 servings.
Cut round steak ... or drippings. Remove meat from frying pan. ... Invert 9 inch pie plate over pastry ... degree oven for 1 1/2 hours. Makes 6 servings.
Brown meat. Put in ... mash. Add milk, butter, salt and pepper. Put potatoes over meat mix, cover with cheese. Bake 20 to 25 minutes until cheese melts.
Cut in small ... as you have meat. The English go a little ... size rounds of pie crust. On half, ... is just as my English mother-in-law wrote it down.
Remove bones from ... half of chicken meat into 13 x ... with butter. Cook in oven at 350 degrees until brown, about 30 minutes. This can be cut in half.
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