- 1. ENGLISH MEAT PIE
- Soften onions in butter. ... into deep pastry-lined 10-inch pie plate. Do not use ... 425 degrees for 30 minutes.
Ingredients: 9 (beef .. crumbs .. gravy .. mushrooms .. onions ...)
|
- 2. ENGLISH MEAT PIE
- Roll dough about 1/2 ... dough and seal. Put pie in a clean white ... to make it in England.
Ingredients: 8 (flour .. salt ...)
|
- 3. ENGLISH APPLE PIE
- Beat egg well and ... Turn into a buttered pie pan (no crust to ... small dollop of whipped cream.
Ingredients: 7 (apples .. egg .. flour .. meats .. salt .. sugar ...)
|
- 4. ENGLISH SHEPHERD PIE
- Gravy ingredients are available ... tin and add to meat mixture, stirring continuously until ... immediately with the extra gravy.
Ingredients: 9 (beef .. bouillon .. carrots .. fat .. onions .. peas ...)
|
- 5. ENGLISH COTTAGE PIE
- Saute onions in butter ... saute, stirring continuously, until meat is brown. Stir in ... until brown. Makes 6 servings.
Ingredients: 14 (beef .. chervil .. parsley .. potatoes ...)
|
- 6. ENGLISH SHEPHERD'S PIE
- Brown meat. Put in vegetables, ... 25 minutes until cheese melts.
Ingredients: 10 (cheese .. cubes .. flour .. lamb .. potatoes .. sm. ...)
|
- 7. ENGLISH STEAK WITH KIDNEY PIE
- Cut round steak in ... lard or drippings. Remove meat from frying pan. Add ... flour. Invert 9 inch pie plate over pastry rolled ... 1/2 hours. Makes 6 servings.
Ingredients: 12 (drippings .. flour .. kidney .. pie .. pimento ...)
|
- 8. HEARTY ENGLISH PIE
- Simmer 1 rabbit until the meat is very tender in ... dish(es) with your favorite pie crust and bake in ... contents bubbly. Will serve 3-4.
|
- 9. ENGLISH PASTIES
- Cut in small pieces ... onions as you have meat. The English go a little shy ... dinner size rounds of pie crust. On half, place ... English mother-in-law wrote it down.
Ingredients: 6 (flour .. salt ...)
|
- 10. CHICKEN PIE
- Remove bones from chicken. Put half of chicken meat into 13 x 9 ... can be cut in half.
Ingredients: 8 (flour .. salt .. tbsp. ...)
|
