|Arabella Boxer's Book of English Food|
|by Arabella Boxer|
This book is a review of British food in the 1920s and 1930s. It attempts to be part social history and part cookery book, it sets out to describe...
Results 1 - 10 of 83 for english fruit cake
Result Page: 1
Sift flour, baking ... Add lemon extract, fruit, and nuts ... slow oven (300 degrees) for 2 to 2 1/2 hours. Test with toothpick. Makes one 10 inch cake.
Mix fruit and nuts with ... Add flavoring; mix well. Grease wax paper line tube pan. Bake at 250 degrees for 3 hours. Start in cold, oven let cool in pan.
Preheat oven to ... cup flour to fruit, mix and ... pan. Store in air-tight container. May soak cake with brandy before storing to give a festive flair!
Mix batter as for pound cake. Sift a ... up nuts and fruits. Mix all ... between layers, top, sides of cake. Store in a cool place 10 days before slicing.
Make cake as directed on ... ingredient in order listed, then add your second layer of cake and remaining ingredients in the same order. Decorate with cherries.
Mix together flour, sugar, baking soda, fruit cocktail and eggs. ... milk, sugar and butter. Bring to a boil then pour over top of cake while still warm.
Mix cake mix, fruit and peel, raisins ... Mix all ingredients well. Pour into a 10 inch tube pan. Bake at 350 degrees for 1 hour and 10 minutes until done.
Stir the butter ... and add the fruit and nuts with ... Bundt pan that has been lined with greased paper. Bake at 300 degrees in moderate oven about 2 hours.
Bake as per ... Mix all ingredients together, press into tube pan and refrigerate as long as it lasts. Buy extra pineapple for decorating the top of cake.
Warm applesauce, add ... flour (a cup at a time), soda, nuts, fruit and raisins, mix well. Bake at 350 degrees for 1 1/2 to 2 hours. NOTE: Batter is thick.
Result Page: 1
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