|The London Ritz Book of English Breakfast|
|by Helen Simpson|
The author of the continuing bestseller and perennial gift favorite The London Ritz Book of Afternoon Tea gives us a charming companion volume in ...
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1 - 9 of 9 for english drop cookies
Blend shortening and ... add the nuts. Drop by spoonful on ... 375 degrees for 10 minutes. Frost with a chocolate frosting while warm. Makes 6 to 7 dozen.
Cream shortening and ... and coffee. Add raisins last. Drop spoonfuls on greased cookie sheet. Bake 12 minutes at 375 degrees. These are my dad's favorite!
Cream sugar and shortening. Add eggs. Sift dry ingredients together, then mix alternately with coffee. Add raisins last. Bake at 350 degrees.
Cream brown sugar ... ingredients. Drain raisins well and mix. Drop by teaspoons on greased cookie sheets. Bake at 325 degrees until done. Do not overbake.
Combine sugar, butter ... sometimes glaze these cookies when hot. Heat ... until golden brown, beat in 2 cups powdered sugar and 1/4 cup evaporated milk.
Cream butter and ... will be stiff. Drop on cookie sheet ... 10 to 12 minutes or until brown. Makes 10 to 12 dozen depending on size of drop. Delicious!
Soften cheese and butter, whip and add Worcestershire sauce and Tabasco sauce. Cut off crust on the bread. Spread 1 slice of bread with cheese and ...
Cream together sugars ... Add raisins last. Drop by teaspoonfuls onto ... Bake at 375 degrees for 8 to 10 minutes. Do not over bake or cookies will be dry.
In a large bowl, mix all ingredients very well. Drop by teaspoonful on greased cookie sheet. Bake at 400 to 425 degrees for 15 minutes.
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