1 - 10 of 63 for english custard
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Combine sugar, flour, salt and egg yolk. Add a small amount of hot milk stirring constantly. Add this to remainder of milk in a double boiler. Cook ...
1. Lightly grease ... slowly letting the custard be absorbed by ... chocolate into the sauce and refrigerate until serving time. Makes about 15 portions.
For the crust ... butter, dessert or custard mix, and milk, ... pour evenly over icing. Refrigerate once more until chilled. To serve, cut into squares.
Line bottom and ... preserves. Pour in custard; spread evenly. ... cream in medium-sized bowl until stiff peaks form. Spoon over trifle. Garnish with fruit.
In large glass ... Next day: Make custard as directed on ... almonds. Birds Custard Powder is obtainable at Giant Gourmet Rockville or Safeway Four Corners.
Available at any ... Follow directions for custard mix; set aside ... with 1" cream. Decorate with sprinkles or other decoration. Approximately 10 servings.
Put sponge cake ... Spoon in cold custard. Top with ... Drained fruit cocktail may be used. Serves about 10 or 12. Chopped nuts may be added, if desired.
Place half of ... of sherry. Pour custard over lady fingers ... macaroons. Top with sweetened whip cream and garnish with toasted almonds over all. Chill well.
Original adjusted for ... Next day make custard or pudding according ... set. When ready to serve, cover with Cool or Dream Whip and decorate as desired.
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