|The English Summer Cookbook|
|by Thane Prince|
Cake stalls at a fete, picnics on the beach, cricket club teas and a garden lunch or barbecue.
1 - 10 of 71 for english appetizers
Result Page: 1
Cook and crumble ... mayonnaise to wet; spread over English muffin halves. Bake at 350 degrees for 10 to 12 minutes. Cut into halves or quarters and serve hot.
Mix the above ingredients together. Spread on English muffin halves. Cut in quarters. Bake at 400 degrees until bubbly.
Toast split English muffins slightly before spreading on above mixture. Broil until cheese melts - about 3 minutes.
Combine all ingredients and spread on English muffins. Cut into bite size pieces. Put under broiler for 8 minutes or until cheese melts. Serve hot!
Blend first 6 items together and spread on muffins. Freeze on cookie sheet and then you can store in plastic bags. To serve, cut into 8 wedges while ...
Grind or shred the cheese and mix well with the remaining ingredients. Form into a ball or roll; wrap in foil; chill overnight. Serve with cracker ...
Mix ingredients and spread on muffins. Cut each half in quarter. Broil until hot and slightly brown. May be made ahead and frozen, defrost before ...
Mix ingredients, then spread on thinly sliced bread rounds.
Blend the cheese spreads together with the onion, green pepper, tomato soup and seasonings. Split the rolls, spread half of each with 1 tbsp. of the ...
Blend first 6 ingredients. Spread on muffin halves and freeze on cookie sheets. Then store in plastic bags until ready to use. To serve, cut into 8 ...
Result Page: 1
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