Tip: Try chuck roast for more results.

1 - 8 of 8 for english chuck roast

Cut the uncooked meat into small pieces and mix with the celery, onion and tomato sauce. (I bake the barbecue in an 8-quart covered Magnalite pan.) ...

Trim all the ... vinegar over the roast, making sure ... servings: Exchanges: 3 lean meat; Cal: 169; Protein: 26 gm; Carb: 2 gm; Sodium: 241 mg; Fat: 7 gm.

Chop celery, onions and pepper in a large bowl. To that add seasoning and liquid ingredients. Put meat in large roaster and pour over liquid mixture. ...

Brown meat in Dutch oven. Cover meat with water. Add spices. Cover and simmer for 8 hours. Before serving take a fork and break meat apart. Serve on ...

Brown meat after ... Place soup over roast. Add water. ... bun, making a wonderful sandwich OR cut meat in chunks and serve with mashed potatoes and gravy.

Cook the fryer and stew meat until well done. Grind in blender and set aside. Put onions through blender. Add onion and potatoes to broth from the ...

Rub each side of roast with crushed garlic. ... tender. Arrange meat on large platter; group vegetables around meat. Serve with sauce. Yield: 8 servings.

Place roast in large baking ... remove meat to warm platter. Use the sauce as is over mashed potatoes or thicken if you desire. This is a family favorite.

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