- 1. NEW ENGLAND POT ROAST
- Put roast in Dutch oven with ... roast. Steam cabbage 7-10 minutes.
Ingredients: 4 (cabbage .. half .. roast ...)
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- 2. NEW ENGLAND POT ROAST
- Stir together flour, 1 tablespoon plus 2 teaspoons salt and the pepper, rub mixture on meat thoroughly. Melt Crisco in large skillet, brown meat over ...
Ingredients: 10 (crisco .. flour .. lengthwise .. onions .. roast ...)
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- 3. SPICY NEW ENGLAND POT ROAST
- Dredge the meat in the flour, salt and pepper mixture. In Dutch oven or large pan brown meat. Mix together horseradish, cranberry sauce, cinnamon, ...
Ingredients: 13 (broth .. carrots .. cloves .. flour .. oil .. onions ...)
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- 4. SPICY NEW ENGLAND POT ROAST
- Or 1 jar prepared and drained horseradish. 1. Mix flour with pepper and dredge the meat in the mixture. Rub mixture into all the surfaces. 2. Heat ...
Ingredients: 11 (beef .. broth .. cloves .. flour .. lengths .. oil ...)
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- 5. NEW ENGLAND POT ROAST
- Mix flour, salt, pepper; ... Add to meat in pot. Cook 25 minutes. Better if not served until next day.
Ingredients: 9 (broth .. cloves .. flour .. oil .. roast .. salt ...)
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- 6. NEW ENGLAND BOILED DINNER
- Flour and brown in skillet in lite oil. Have large kettle; place meat in. Put cut potatoes, carrots, onions, turnip. The last 20 minutes before it's ...
Ingredients: 1 (meat)
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- 7. NEW ENGLAND OVEN STEW
- Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish casserole. Mix all liquid together. Add tapioca to liquids. ...
Ingredients: 11 (carrots .. juice .. onions .. peppers .. potatoes ...)
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- 8. PIT COOKING
- Although it takes time ... chickens, hams, turkeys, or roasts. By layering foods ... hot water. Cook in pot with tight cover. Put ... Yields: 4 or 5 servings.
Ingredients: 26 (beans .. bread .. carrot .. egg .. ketchup .. milk ...)
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- 9. SPICY NEW ENGLAND POT ROAST
- Mix flour, salt and pepper and dredge meat in it. Rub into all surfaces. Brown meat in bacon drippings and then pour off fat. Mix together ...
Ingredients: 12 (cloves .. consomme .. drippings .. flour .. onions ...)
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