Results 1 - 10 of 559 for england 1600s

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This old-fashioned authentic Cape Cod version of New England Clam Chowder is ... a substitute. When corn is in season, let corn be the main ingredient!

Preheat oven to 350°F. Line an 8 or 9-inch pie pan with pie crust. In a saucepan, cook cranberries with 1/4 cup cranberry juice or water and raisins. ...

Great to bring ... for hours. New England style baked beans ... serving. Some like to serve this dish with kielbasa or brats, ketchup and chopped onions.

Whether prepared in ... the traditional New England Clam Chowder, this ... marjoram and thyme rather than the amount called for in the original recipe.

Preheat oven to 375°F. In a large bowl, combine apples, lemon juice and brandy; spread in a greased 14x9x12-inch pan, Mix sugar and spices until no ...

Sift sugar, cornstarch, salt, cinnamon, ginger and nutmeg together until mixed well. Combine with the contents of one can One-Pie pumpkin. Add beaten ...

This recipe is the real deal and was stored in my uncle's recipe file since the early 1960's. They used lard for frying back then, and it gave a ...

Sauté sausage and giblets/gizzards in butter with garlic. Break up sausage and sauté until golden and crumbly. Add 1/2 cup chicken or turkey broth to ...

Obtain and clean ... the frugal New England thing to do. ... pork, retaining the pink. Or, for a total break with tradition, try substituting pancetta.

Wash and pick over beans, removing any stones, broken beans, etc. In a saucepan, cover beans with water (about 1 inch above top of beans). Simmer ...

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