|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 14 for energy balls
Result Page: 1
Put all of ... dough into little balls, about the ... in coconut, sesame seeds, sunflower seeds, wheat germ, etc. You can also add raisins to the dough.
Mix all ingredients in a bowl and make into small round balls. Roll in wheat germ. Let set in refrigerator 30 minutes.
Mix together peanut butter, honey, dry milk, cheese and muesli. Let rest for 5 minutes and roll into approximately 20 1 inch balls. Roll in chopped hazelnuts.
Mix all ingredients together. Form into balls; roll in wheat germ and refrigerate.
Mix well and roll balls in wheat germ.
Mix powdered sugar, ... mixture into 1" balls. Roll the ... until firm. In place of graham cracker crumbs, you can roll the balls in 2/3 cup flaked coconut.
Crush 8 graham ... peanut butter 1 c. chocolate chips 1/2 c. powdered milk 3 tbsp. water Roll into small balls; then roll balls in the graham cracker crumbs.
Mix all ingredients ... spoon. Roll into 1 inch balls. Roll each ball in graham cracker crumbs. Cover and chill until firm. Makes about 40, one inch balls.
Coconut lovers can ... mixture into 1-inch balls. Roll balls ... ungreased cookie sheet. Refrigerate about 20 minutes or until firm. Yield: About 30 snacks.
Crush crackers onto ... into 1 inch balls. Roll the ... crackers. Arrange the coated balls on ungreased cookie sheet and refrigerate 20 minutes or until firm.
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