|The North End Italian Cookbook, 5th|
|by Marguerite DiMino Buonopane|
Can anyone ever get enough of the delicious repetitions of Italian cuisine--the pastas, the tomatoes, the cheeses, the herbs, and the olive oil? J...
Results 1 - 10 of 147 for endive salad
Clean endives and take off ... In a large salad bowl, combine the ... plate. Serve. Can be covered with plastic wrap and refrigerated until ready to serve.
Onion Confetti: In ... base of the endives. Wash and ... in the prepared dressing. Add the onion confetti. Arrange on a bed of oak leaf lettuce and serve.
1. Preheat oven ... vinaigrette. Arrange the endive leaves on a large plate, pour the remaining dressing on top and sprinkle with chopped chives. Add beets.
Trim asparagus and ... asparagus spears on endive leaves. Garnish with ... 6 servings. Crystalized ginger can be purchased at Krogers or Williams Sonoma.
Brown bacon and ... dandelion greens and top with eggs and bacon. You may use fresh endive or spinach instead of dandelions. Can also put plain lettuce.
Cook bacon in ... 1/2 cup. Divide endive and radicchio among ... wine and mustard. Season to taste with pepper. Spoon warm dressing over salads and serve.
The following ingredients ... dressing: Put washed endive, torn in ... over the ingredients in the bowl, toss and serve immediately. Another German recipe.
Wash endive and pat dry ... place in a salad bowl. Add potato ... and garlic. Squeeze lemon juice over salad and sprinkle with oil. Toss gently and serve.
1. To make ... Cut ends off endive, wash well. ... dressing or apples will darken. 5. Serve on individual plates and sprinkle with mint leaves. 6 servings.
Halve the peppers ... 1/2 oz. of the dressing onto plates. Arrange 5 or 6 spears of endive on top, along with 2 pieces of smoked salmon and the watercress.
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