|Pickles to Relish|
|by Beverly Alfeld|
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives.
Results 1 - 10 of 37 for end of garden relish
Result Page: 1
Combine tomatoes, zucchini, green pepper, green onion, and celery in a large bowl. Stir in salt, make sure vegetables are well coated. Cover with ...
In 1 1/2 quart casserole, combine cauliflower, carrots and water. Cover. Microwave at high 3 to 5 minutes or until vegetables are hot but still ...
Grind vegetables medium to coarse. Drain any juice. Combine sugar, vinegar and spices; boil 5 minutes. Add ground vegetables. Bring to a boil, then ...
In large skillet combine all ingredients with 1/4 cup water. Bring to a boil stirring occasionally. Reduce heat, simmer covered, for 5 minutes. ...
Chop or grind ... 2 or 3 hours; drain; rinse well. Add the dressing, mix well. Keep in refrigerator. Will keep a long time. You do not cook this relish.
Soak cucumbers, cauliflower, ... to 2 quarts of water. Cook carrots ... combined vinegar sugar and spices mixture. Seal in sterile jars. Makes 10 pints.
Cook beans and cabbage until tender. Slice tomatoes and salt, place under weight, let stand 1 hour. Drain. Mix, and cook 25 minutes. Seal.
Sprinkle salt over all, let set 1 1/2 hours. Drain well. Put water over again and drain. In a big kettle, put: 1 tbsp. mustard seed 1 1/4 tsp. ...
Combine tomatoes, zucchini, green pepper, onions, and celery in a large bowl. Stir in salt, making sure vegetables are well coated. Cover with ice. ...
Put tomatoes, apples ... minutes. Add prepared relish ingredients; bring to ... occasionally. Remove from heat, pour in jars and seal at once. Makes 7 half pints.
Result Page: 1
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