|Bread: From Sourdough to Rye|
|by Linda Collister|
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more.
1 - 10 of 2,580 for enchilada
Heat oven to ... down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted.
Slice the onion ... bouillon cube, tomatoes, Enchilada sauce, herbs and ... remaining sauce on top and sprinkle with cheese. Bake at 350°F for 30 to 40 minutes.
Heat oil in ... broth, water and enchilada sauce, mixing until ... minutes. Garnish with sliced ripe olives if desired and serve immediately. Makes 4 servings.
Prepare ground beef, ... 1/3 can of enchilada sauce to ground ... cheese. Cover and cook until cheese is melted. Serve with green onions and sour cream. .
Combine the cooked ... can of Rotel, enchilada sauce, and Cream ... 375°F degree oven until heated through. Add cheese and return to oven until melted.
First, simmer chicken ... tortilla with the shredded chicken. Now, bathe the enchiladas with the tomatillo sauce and top with sour cream and diced onion.
This recipe makes ... 2 lg. can enchilada sauce in a ... through. ENJOY! NOTE: You can also use any type of other meat you prefer - turkey, beef, etc. .
Cook ground meat, ... baking pan, spread enchilada sauce on the ... ingredients are used. Bake at 350°F for 30 minutes or until cheese is golden brown.
Poach chicken breasts ... can of red enchilada sauce AND some ... bubbly... or in the Crock-pot on high for 1 hour and keep warm for the entire event. . Levy
Brown hamburger with ... and can of enchilada sauce. Stir all ... the remaining hamburger mixture, and top with cheese. Bake at 350F for about 45 minutes.
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