|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
1 - 10 of 1,060 for enchiladas using flour tortillas
Heat oven to ... chicken filling onto tortillas; roll up ... baking dish. Pour enchilada sauce over top; ... minutes or until hot and cheese is melted.
Brown beef and ... Roll mixture in flour tortillas and place in ... and pour over enchiladas, then place in ... hot oven until food is thoroughly heated.
Melt cream cheese ... of can of enchilada sauce to cream ... to mixture. Heat tortillas in microwave for ... and wrap. Place enchiladas in baking dish. ... until hot at 325˚.
Heat oil in ... tender. Stir in flour, mixing until ... broth, water and enchilada sauce, mixing until ... olives. Dip corn tortillas in prepared sauce ... immediately. Makes 4 servings.
Combine the cooked ... can of Rotel, enchilada sauce, and Cream ... soups. Lay the tortillas in a oblong ... Add cheese and return to oven until melted.
Preheat oven to ... chicken filling onto tortillas; roll up ... baking dish. Pour enchilada sauce over top; ... this with Spanish Rice and Mexican Beer.
Mix the beans, ... bowl. Warm the tortillas in the microwave ... half of the enchilada sauce. Place enchiladas on top of ... Bake at 350°F for 20 minutes.
Cook ground meat, ... baking pan, spread enchilada sauce on the ... the next layer tortillas, then a ... for 30 minutes or until cheese is golden brown.
Brown hamburger with ... and can of enchilada sauce. Stir all ... the bottom with tortilla shells. Spread 1/2 ... cheese. Bake at 350F for about 45 minutes.
This recipe was ... for my special enchilada, you will ... you to make my secret recipe. P. S. I'm a nine year old who learned this recipe from my mommy.
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