|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
1 - 10 of 31 for enchiladas gravy
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Saute onion in ... minutes. Mix together gravy, enchilada sauce and tomato ... down. Cover with sauce and shredded cheese. Microwave until cheese is melted.
Cook hamburger and ... choice). Mix together enchilada sauce and brown gravy. Place folded ... with cheese. Heat until cheese melts in oven or microwave.
Season beef with ... until browned. Mix enchilada sauce and brown gravy mix in medium ... olives. Bake in 350 degree oven for 30 minutes or until bubbly.
Soften tortillas about 2 seconds in heated oil. Do not cook to harden. Dip each tortilla in sauce and shake to remove excess sauce. Place 1 tortilla ...
Brown hamburger and ... on top. Combine enchilada sauce and gravy, pour over ... stand 5 minutes. Add diced tomatoes and lettuce at the table (optional).
Scramble hamburger, salt, pepper, and cumin; drain grease. Fill flour tortilla with small amount of hamburger and cheese. Roll up and place in baking ...
Mix together in bowl. Mix together. Roll filling into super size tortillas. Place seam side down in flat pan. Pour sauce over top. Bake at 350 ...
9x13 pan (greased) Cook and brown meat. Lay 5 tortilla shells in pan. Add bean layer, them hamburger meat mixture and 1/2 cheese. Add 5 more shells ...
Saute onion, green ... oil. Dip in enchilada sauce. Fill with ... apart. Sprinkle some cheese over top of enchiladas and bake for 30 minutes at 350 degrees.
Brown ground round, ... salsa. Pour over enchiladas. Bake at ... minutes. Top with cheese, bake 15 minutes more. Top with green onions and sour cream to serve.
Result Page: 1
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