|Good Old Food: A Taste from the Past|
|by Irena Chalmers|
This longtime Barron's kitchen favorite features authentic recipes brought to America in past generations from around the world.
1 - 10 of 159 for enchiladas cream soup
Boil chicken in ... combine 3 cans Cream of Chicken soup and the sour ... until full. Cover enchiladas with the mixture ... bubbling. Feeds family of 4.
In a large ... stir. Add milk, cream cheese and chives, ... cream of mushroom soup and green chilies. ... chips, salsa, green onions and black beans. Enjoy!
1. Brown meat; ... temperature. 3. Pour enchilada sauce on bottom ... 5. Mix sour cream and soup. 6. Pour ... in place of mushroom soup and ground beef.
Cook meat, onion ... and tender. Add enchilada sauce, let simmer ... rolled, frost the enchiladas with sour cream and soup mixture. Cover all ... 25 to 30 minutes.
Dip enchiladas in hot oil. Mix soup, green chilies and sour cream. Stack enchiladas ... and bake 15-20 minutes in 350 degree oven. Enough for 4 persons.
Cheese Enchiladas: Mix cheeses, ... Top with sour cream after removing enchiladas ... Sauce: Puree mushroom soup, chilies, onion ... constantly to avoid lumping.
Soft fry hamburger ... tight. Mix sour cream and soup. Put a ... casserole dish. Put enchiladas in casserole. Top ... until cheese is bubbly or 30 minutes.
Brown meat in ... Add pinto beans, enchilada sauce, soup and green chiles. ... 350 degrees. Place sour cream on top and cook 2-3 minutes more. Serves 4-6.
Cook onion in with hamburger. Combine soups, 1/2 pint of sour cream, and enchilada sauce. Dip tortillas ... preheated oven for 25-30 minutes. Makes 6 servings.
In large skillet, ... Drain. Add chicken soup, cheese soup and enchilada sauce. Stir well. ... crush chips. Bring to a boil. Remove from heat and serve.
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